Fresh Seafood for the week of July 30th, 2010.
Wild Sockeye Salmon 21.50/lb.
Atlantic Sea Scallops 18.50/lb
Bay of Fundy Atlantic Salmon 14.50/lb.
Alaskan Halibut 21.50/lb
Tilapia 9.95/lb
Boston Scrod 12.95/lb
Rainbow Trout 10.95/lb.
Yellowfin Tuna 21.50/lb.
Fresh Prince Edward Island Mussels 4.25/lb. (2lb. bags only)
Large Shrimp in the shell 11.95/lb. Any quantity, from the Gulf of Mexico
Smoked Trout 7.95/8 oz. package
From DreamCatcher Farm this week:
Ground Gourmet Beef 5.00/lb.
Ground Lamb 8.00/lb
Orders must be received by 9:00 a.m. on Thursday morning, the week of the order.
Seafood will be flown in fresh on Friday morning, cut, packaged and labeled for you.
Your order may be picked up at Stan's any time on Friday between 11:00 a.m. and 9:00 p.m.
Payment is made when you pick up your order at Stan's. You may pay by check, cash, MasterCard or Visa.
You may order several different ways:
Print the form and drop it off at Stan's
Order directly On-line (you will receive a confirmation)
Call the Fresh Seafood Hotline at 895-0167 and leave your order on the recorder.
Click here to place your order online!
Fresh Seafood for the week of July 30th, 2010.
Wild Sockeye Salmon 21.50/lb.
Atlantic Sea Scallops 18.50/lb
Bay of Fundy Atlantic Salmon 14.50/lb.
Alaskan Halibut 21.50/lb
Tilapia 9.95/lb
Boston Scrod 12.95/lb
Rainbow Trout 10.95/lb.
Yellowfin Tuna 21.50/lb.
Fresh Prince Edward Island Mussels 4.25/lb. (2lb. bags only)
Large Shrimp in the shell 11.95/lb. Any quantity, from the Gulf of Mexico
Smoked Trout 7.95/8 oz. package
From DreamCatcher Farm this week:
Ground Gourmet Beef 5.00/lb.
Ground Lamb 8.00/lb
Orders must be received by 9:00 a.m. on Thursday morning, the week of the order.
Seafood will be flown in fresh on Friday morning, cut, packaged and labeled for you. Your order may be picked up at Stan's any time on Friday between 11:00 a.m. and 9:00 p.m. Payment is made when you pick up your order at Stan's. You may pay by check, cash, MasterCard or Visa.
You may order several different ways:
Print the form and drop it off at Stan's
Order directly On-line (you will receive a confirmation)
Call the Fresh Seafood Hotline at 895-0167 and leave your order on the recorder.